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21 December 2016

Everybody knows the legendary combination of foie gras and onion chutney. It's truly delectable.

But few people know of the gourmet relationship between cheese, cured meats, and chutneys.

If you want to produce a platter with a unique and delicious cheese selection as a main dish or as a cheeseboard after a meal, try adding some Didden chutneys.

24 March 2016

The era of perfectly dressed tables and formal dinners is over. We now receive guests in the kitchen for a drink, preparing a mega-buffet or a delicious aperitif, such as toasted titbits, canapés and puff pastries... and also tempura, as Japanese culture is now well established in Europe. Trends change... and we follow the trends!

19 February 2016

Your life is not a long quiet river. Because in addition to your job, which takes up too much of your time, you've got your children and their activities. In short, it's already 7 pm when you remember you don't have a meal planned for this evening. So you naturally decide to eat out or else heat up a frozen meal! What a shame – with just a tiny bit of organisation, you could make your own meal, on a budget. Here's our advice!

14 December 2015

You've been waiting for this big day for a whole year now. You're going to see your family again and finally spend a nice moment with them. This year, it's your turn to cook the Christmas feast, and you're feeling a bit stressed. Everything needs to be perfect. But just the thought of it makes you afraid of failure. Here's some advice on how to organise an amazing Christmas dinner.

02 September 2015

When you hear the word 'mussels', you immediately think of our famous 'moules frites' speciality. We recommend trying your mussels with our Didden mussels sauce! This rich sauce will add exquisite flavours to your dishes. Mussels are delicious and also full of nutritional value.

26 June 2015

Summertime is synonymous with freshness, and often, we eat differently to enjoy fresh gourmet flavours! We love savouring grilled meats, salads, and all kinds of colourful, delicious foods rich in water!

26 March 2015

To better meet your gourmet cravings, Didden is launching some new delicious confits made with superior-quality ingredients. You can find them in supermarkets, at Carrefour and Carrefour Market by Mestdagh, and in Belgium at Intermarché, Cora and Match during the Easter season. Here is a foretaste of the delights in store for you...

19 December 2014

Everyone knows there’s no such thing as a perfect menu! But since planning a meal is often a headache, it would be nice to find a few handy tricks for the Christmas menu so as to please every guest. Without going into detail about recipes, here are a few pointers to get you started.

15 December 2014

Making your Christmas Eve a success – simplicity itself! The magic of Christmas is already being felt, and all you can think about is how to make your Christmas Eve a success without overcomplicating your life. With the daily grind, work, the children… it’s not easy finding the time to plan. With these few little tips, you should be able to prepare an unforgettable evening! So, how to preserve the magic? 

29 August 2014

When we say Didden to you, you will immediately think about our products that give you pleasure when you are eating.

But Didden, it’s also the heritage of a passion and a know-how, that one of the grandfather Jean-François Didden that decides in 1925 to share his good receipts.

14 August 2014

Didden accompanies you in your best moments! And that is the reason that we participate at the 8 edition of the Urban BBQ on August, 24 2014 at the Parc de Woluwe in Brussels.