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Discover chutneys with cheese and cured meats!

Everybody knows the legendary combination of foie gras and onion chutney. It's truly delectable.

But few people know of the gourmet relationship between cheese, cured meats, and chutneys.

If you want to produce a platter with a unique and delicious cheese selection as a main dish or as a cheeseboard after a meal, try adding some Didden chutneys.

A few examples:

For the cured meats platter:

As for the rest, create a selection of several types of bread, some good butter, a few excellent bottles of wine and then you can let your imagination and your sense of taste go to work on the marriage of flavours...