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SV Sauces for Steak Tartare

You served your ready-made ​​tartare like something spicier? Then choose SV sauce ready-to-eat. Additional herbs, English sauce and capers give this blend its unique taste. Something for the foodies!The best preparation for a ready-made tartare of the chef, is ½ ½ beef and pork use. We recommend 1 kg of ground meat to mix with 300 - 500 g SV-sauce.Graneertip: add fresh chopped onions, chives and parsley to it.