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A traditional preparation made from cooked cranberries.
Serve cranberry with game, on its own or in an oven-baked apple. It's absolutely delicious with poultry and can also be added to hot sauces and desserts!
- Aspic of young rabbit with cooked cranberries and its onion chutney
- Salad with smoked duck breast, vinaigrette with cooked cranberries
- Roasted Fillet of Venison and Cooked Cranberries
- Gâteau of Belgian endives and duck confit legs, Parmentier style, with cranberries