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Cruchy Salad of Fresh Shoots and Poultry with Balsamic Dressing


  • Mixture of fresh shoots or sprouts, 100 grs
  • Rocket leaves, 40 grs
  • 200 grs of poultry supreme
  • Balsamic vinegar 10 cl
  • Parmesan cheese 25 grs
  • 15 grs of pine seeds
  • Didden balsamic dressing
  • 5 cl of balsamic vinegar


  • Cut the poultry into fine slices, brown in a frying pan and deglaze with balsamic vinegar
  • Make little biscuits of parmesan: grate the parmesan and arrange it on a plate with sulfurised paper and put it in the oven at 180°C for 4 to 5 minutes.
  • Roast the pine seeds
  • Season the salad with the balsamic dressing 


  • Put the mix of fresh shoots or sprouts in the centre of the plate
  • Arrange the poultry meat around the salad
  • Add the parmesan biscuits
Enjoy your meal!