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Foie gras and onion chutney


For 12 canapés

  • 3 slices of sliced bread
  • 1 jar of onion chutney 
  • 3 slices of goose foie gras
  • 50g dried onions


  • Toast the slices of bread to a golden colour in a toaster.
  • Then remove the crusts and cut each slice in 4.
  • Also cut the foie gras in 4.
  • Place a piece of foie gras on each slice of toast and sprinkle with dried onions. 
  • Finally, serve with onion chutney.
Enjoy your meal!