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Forêt Noire with Forest Fruits


  • 4 eggs
  • 125 grams of sugar
  • 100 grams of flour
  • 12.5 gr cocoa
  • 50 grams of starch
  • Candied berries Didden[P1]
  • 150 gr cream
  • 10 cl kirsch (white spirit)
  • Chocolate shavings

 [P1]Amount? 1 coffee spoon per mold


Line the molds (butter and flour)

Combine eggs and sugar and blanch in a whisk (white and frothy)

Heat this mixture in a water bath at 80 ° C while stirring vigorously for 2 minutes until the preparation reaches 40 ° C, remove and whisk until cool

Stir in flour, cornstarch and cocoa

Mix thoroughly, mold and bake at 180 ° C for 10 to 15 minutes

Whip the cream to 3/4 with a little sugar

Unmold, soak the sponge cake kirsch, dig inside and stir in 1 teaspoon candied by mold

Garnish with cream and chocolate shavings


Enjoy your meal!