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Salmon tartar with lime zest and its dressing with orange and rosemary

Ingredients: 

  • 120g fresh salmon
  • 40g smoked salmon
  • 1 lime and 1 orange
  • Some herbs and veg (rocket salad, beetroots, etc.)
  • Didden orange rosemary dressing 
  • A white baguette

Dressing

  • Put the tartar in two ring moulds and make a nice line with the dressing in between the two tartars. Place the bread crisps on top of the tartar together with the young shoots. 

Preparation: 

  • Chop the salmon.
  • Grate the zest of the lime and cut it into matchsticks. 
  • Blanch the zest three times and cool. 
  • Season the tartar with salt, pepper, lemon juice and the orange dressing. 
  • Cut the baguette into fine pieces.
  • Drizzle the bread with oil, season with salt and dry them for 3 min in a 200° oven. 
  • Season the young shoots with some olive oil, salt and pepper. 
Enjoy your meal!