Kermesse

Developed in 2017 by Pierre Wynants (Comme Chez Soi) and Patrick De Corte for the Brussels fair, this iconic sauce returns to the forefront in a revisited version.

Thanks to a recipe reworked by its creators, its unique and intense flavor promises to delight the taste buds of french fries lovers... but not only!

Its original flavor, subtly blending curry and pickles, not only enhances a cone of crispy fries, but also makes a great addition to barbecues. It's also a wonderful topping for a sandwich filled with chicken breast and fresh raw vegetables.

One sauce, a thousand ways to enjoy!