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Surprise easter eggs
Lamb chops with our Fine Champagne sauce
Asparagus & Hollandaise sauce
Spring Rolls & Sweet Martinique Sauce
Sweet pancakes with red berries & Raspberry Dressing
Savoury ham and cheese pancake with Archiduc sauce
Bread with beef fillet & salad with Béarnaise sauce
Bouchées of Marcassin with Ardennes Onion Confit
Aumonière of Goat Cheese and Fig Confit
Bruschetta Modena with Balsamic Dressing
Salmon tartar and Orange Dressing
Fruit salad with cream cheese and Balsamic Dressing
Cruchy Salad with Balsamic Dressing
Veal Piccata and Pesto Dressing
Orange Fruit Salad with Meringue and Orange Confit
Meatloaf with Apple-Pear Confit
Gingerbread with Foie Gras and Onion Confit
Chicken Tagine with 1001 Nights Confit
Roasted Fillet of Venison and Cooked Cranberries
Autumn Salad of Gizzards and Onion Confit
Greek yogurt toasts with Confits
Quinoa salad, feta and Pesto Dressing
Chicken pasta with Pesto Dressing
Granola yogurt bowl with Raspberry Dressing
BBQ skewers with Confits
Crepe trio with Confits
Warm goat cheese salad and red berries confits
Chocolate fondants with Confits hearts
Tender Salmon with Mango Confit
Pheasant Suprême with the Onion Confit with Orange
Crunchy lollipops of Chimay and Figs Confit with Porto
Hamburger sauce
Vinaigrette with Ardennes Onion Confit
Salad with smoked duck breast and Cooked Cranberries
Roasted apples with Cranberries
Samosas with Apricot Confit with Mint
Chicken breasts with Sweet Chili Dressing
King Prawns skewers with Sweet Chili Dressing
Curd cheese with Pineaple Confit with Cardamom
Pan-fried scallops with Red Kuri Squash confit
White pudding with Apple-Pear Confit
Toast with Foie Gras and Onion Confit
Fresh lettuce with Raspberry Dressing
Yakitori with raspberry confit with litchis
Forêt Noire with Raspberry confit with Litchis
Beef salad with Ardennes onion confit
Chef style burger with Onion Confit
Sweet/savoury with ricotta mousse and Fig Confit
Stuffed poultry with Fig Confit
Chicken dumplings with Apricot Confit with Mint
Open sandwich with Ganda ham and Ardennes Onion Confit
Crusty lamb chops and Fig Confit
Vanilla Cake with Apple-Pear Confit with Cinnamon
Chocolate cake with Orange Confit
Penne with candied niçois vegetables and Pesto Dressing
Cake of Belgian endives with Cooked Cranberries
Aspic of young rabbit with Cooked Cranberries and Onion Confit
Pearl-hen cannon with 1001 Nights Confit
Sweetbread coated with crumbs of gingerbread and Onion Confit with Gingerbread
Sushi with tuna and Raspberry Confit with Litchis
Sushis with foie gras and Onion Confit
Cheese board with Fig Confit with Porto
Blinis with dark chocolate and Onion Confit
Cheeseburger with Hamburger sauce