Vinaigrette with Ardennes Onion Confit


For 4 servings:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 turn salt grinder
  • 2 turns pepper mill


  • To make the vinaigrette, first combine the red wine vinegar with the salt and pepper.
  • Then add the olive oil and finish by adding 2 generous tablespoons of Didden Ardennes Onion Confit.

This vinaigrette will be a perfect addition to your salads and bring a delicate touch to a platter of smoked duck breast.