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Vinaigrette with Ardennes onion chutney


For 4 people:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 turn salt grinder
  • 2 turns pepper mill
  • 2 tablespoons Didden Ardennes onion chutney


To make the vinaigrette, first combine the red wine vinegar with the salt and pepper; then add the olive oil and finish by adding 2 generous tablespoons of Didden Ardennes onion chutney.This vinaigrette will be a perfect addition to your salads and bring a delicate touch to a platter of smoked duck breast

Enjoy your meal!