The recipe

Vinaigrette with Ardennes Onion Confit

Make the perfect vinaigrette for your salads!
Vinaigrette
 
Ingredients
Ingredients

For 4 servings:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 turn salt grinder
  • 2 turns pepper mill
  • 2 tablespoons Didden Ardennes Onion Confit
Preparation
  • To make the vinaigrette, first combine the red wine vinegar with the salt and pepper.
  • Then add the olive oil and finish by adding 2 generous tablespoons of Didden Ardennes onion confit.

This vinaigrette will be a perfect addition to your salads and bring a delicate touch to a platter of smoked duck breast.

Enjoy your meal!

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