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Roasted Fillet of Venison and Cooked Cranberries

Ingredients: 

  • Net doe 200gr
  • Lime
  • 1 tablespoon honey
  • 300g celeriac
  • 50 gr cranberry cooked Didden
  • Brown background and port 10 cl
  • Mushrooms 150 gr

Preparation: 

Cut the celeriac into tubes 5 cm long by 3 peopleCook in a little water and butter coveredStain the net on each side in a pan and bake 4-5 minutes at 180 ° CPrepare the sauce, heat the brown background and then add the lime juice and honeyLasser halveEmpty tubes celery, chop the flesh thus extracted and seasonStuff tubes with celeriac and cooked cranberriesSauté the mushrooms over high heat 10to 15 min, pepper, salt and serve with

Enjoy your meal!