The recipe

Crunchy lollipops of Chimay and Figs Confit with Porto

Crunchy lollipops of Chimay with the Figs Confit with Porto
Crunchy lollipops of Chimay
  • 250 g cheese Chimay
  • Breadcrumbs
  • 50 g of cooked ham
  • 20 g flour
  • 1 egg white
  • 5 cl of oil
  • Wooden skewers
  • Figs Confit with Porto
  • Cut cheese into 2 cm rectangle over 3,5 cm.
  • Insert ham between pieces of cheese.
  • Brush with the Fig Confit with Porto and breaded with breadcrumbs.
  • Secure with skewers and place in freezer for 30 minutes.
  • Fry in a deep fryer to 180 °C until a nice color.
  • Accompanied by a Figs Confit with Porto.

Enjoy your meal!


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