The recipe

Autumn Salad of Gizzards and Onion Confit

intro_text
Enhance your autumn salad thanks to the Onion Confit
Autumn Salad of Gizzards
 
Ingredients
Ingredients
  • 2 sandwich rolls
  • 50 g of oak leaves
  • Walnuts and hazelnuts
  • 2 figs
  • 50 g of beetroot cooked vacuum
  • 50 g of dandelion
  • 50 g of celeriac
  • 100 g of smoked gizzard
  • Onion Confit Didden
  • Olive oil and cider vinegar
Preparation
  • Clean herbs and salad
  • Cut the beets into thin slices
  • Enter the gizzard to the pan
  • Cut guns in half, empty the crumb and fry lightly deep fried
  • Cut thin slices of celery and fry in a pan
  • Vinaigrette:
    • vinegar 10 cl
    • 30 cl of oil
    • 1 tablespoon of Onion Confit

Enjoy your meal!

Video

Didden Products