The recipe

Salad with smoked duck breast and Cooked Cranberries

intro_text
Serve your smoked duck breast with a salad
Smoked duck breast
 
Ingredients
Ingredients

For the vinaigrette:

  • 2 tablespoons rapeseed oil
  • 2 tablespoons Xeres vinegar
  • 1 tablespoon grain mustard 
  • 2 tablespoons cooked cranberries
  • Salt and ground pepper 

For the salad:

  • 1 handful pine nuts
  • 2 shallots
  • 200 g mixed salad of your choice (escarole, rocket, mesclun…)
  • 200 g smoked duck breast  
  • Ground pepper
Preparation
  • Mix all ingredients of the vinaigrette. 
  • Chop the shallot. 
  • Dress the plates: start with the salad and put the slices of duck breast on top. Sprinkle with shallot and pine nuts. 
  • Generously drizzle with vinaigrette. Season with pepper. 

Enjoy your meal!

Didden Products