The recipe
Salad with smoked duck breast and Cooked Cranberries
Ingredients
For the vinaigrette:
- 2 tablespoons rapeseed oil
- 2 tablespoons Xeres vinegar
- 1 tablespoon grain mustard
- Salt and ground pepper
For the salad:
- 1 handful pine nuts
- 2 shallots
- 200 g mixed salad of your choice (escarole, rocket, mesclun…)
- 200 g smoked duck breast
- Ground pepper
Preparation
- Mix all ingredients of the vinaigrette.
- Chop the shallot.
- Dress the plates: start with the salad and put the slices of duck breast on top. Sprinkle with shallot and pine nuts.
- Generously drizzle with vinaigrette. Season with pepper.