The recipe
Chef style burger with Onion Confit
Ingredients
For 4 persons:
- 4 buns
- 4 slices of cheddar
- 400g of ground meat
- salt, pepper
- 2 gloves of garlic
- 1 egg
- 3 pinches of parsley
- 4 tablespoons of Didden Onion Confit or Didden Ardennes Onion Confit
- 1 red onion
- 1 pack of lettuce salad
- 8 beautiful potatoes
Preparation
- First, peel the potatoes and cut them into fries.
- Heat the frying pan, as needed.
- While the oil is heating, prepare the beef burgers.
- Mix 400g of ground meat in a salad bowl and season with salt and pepper.
- Chop the garlic and the parsley and add it to the meat.
- Then, add an entire egg and mix everything together.
- Make 4 identically shaped balls and flatten them with the palm of your hand into patties that are 1.5 cm high.
- Heat some oil in a frying pan and cook each side of the burgers.
- In the meantime, put your fries in the frying pan.
- While the burgers and fries are cooking, wash the salad and cut the onion into thin slices.
- Open the buns and start to dress your hamburger in layers:
- bread
- beef burger
- a slice of cheese
- some salad
- 3-4 slices of onion
- a tablespoon of Didden onion confit
- bread
- Serve with a generous portion of homemade fries.