The recipe
Warm goat cheese salad and red berries confits
Vidéo
Ingredients
- 2 mini goat cheeses
- 4 small slices of bread
- Olive oil
- Green salad
- Salt
- Pepper
- Berries
- Hazelnuts
Preparation
- Take 2 minis goat cheeses
- Take 4 small slices of bread
- Add some olive oil on the slices of bread
- Cook in the oven for 15-20 minutes at 180 °C
- Take the green salad
- Add some salt and pepper
- Add 1 tsp of Didden Raspberry Dressing on the salad
- Add the baked goat cheeses
- Add 1 tsp of Cooked Cranberries on one of the cheeses
- Add 1 tsp of Fig Confit on the other
- Add some berries on the salad
- Together with some hazelnuts