An authentic confit prepared with fresh figs
Didden fig confit goes perfectly with goose liver, game pâté and chicory pâté, adding a decorative touch to your dishes.
Warm goat cheese salad and red berries confits
Add some life to your warm goat cheese salad by using some Confits!
Chocolate fondants with Confits hearts
Convert your normal and boring fondants to something new with our Confits
Aumonière of Goat Cheese and Fig Confit
Accompany your Aumonière of Goat Cheese with the Fig Confit
Crusty lamb chops with figs
Crisper your lambs thanks to the Fig confit
Poultry stuffed with fig confit, gingerbread crumble, foie gras sauce, mashed potatoes
Sweet/savoury with ricotta mousse
Sweet/savoury with ricotta mousse and fig confit