Ingredients

  • 3 eggs
  • Butter (90 g)
  • Wheat flour (2 tbsp)
  • Cornstarch (1 tbsp)
  • Dark chocolate (150 g)
  • Liquid cream (3 tbsp)
  • Sugar
  • Your favorite confits! Example of the recipe:

Preparation

  • Open the eggs
  • Add sugar
  • Add 2 tbsp of wheat flour
  • Add 1 tbsp of cornstarch
  • Mix
  • In the bain bain marie :
    • Add 150 g of dark chocolate
    • Add 90 g of butter
    • Add 3 tbsp of liquid cream
    • Melt over low heat
    • Add to the first preparation and mix
  • Fill the moulds
  • Create ice cubes of Confits with 1 tsp of your favorite confits, for example:
    • Black Cherries Confits
    • Cooked Cranberries
    • Raspberry Confit with Litchis
    • Fig Confit
    • or even Raspberry Dressing
  • Freeze for at least 1 hour
  • Put 1 confit ice cube in each fondant
  • Cook in the oven at 200 °C for 6-7 minutes

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