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Sweet/savoury with ricotta mousse and fig chutney
- 250g ricotta
- 20g sugar
- 12cl. Full cream
- Didden fig chutney
- Fresh figs
- Drain the ricotta and mix it with the sugar.
- Whip the cold cream.
- Delicately add it to the ricotta using a spatula.
- Fill a pastry bag with the filling and make nice little mousse packages on the plate.
- Alternate with touches of chutney.
- Finish with pieces of fresh fig.
Enjoy your meal!