Blinis with dark chocolate and Onion Confit


  • 60 g dark chocolate 70% cocoa
  • 125ml plain yoghurt
  • 3 eggs, yolks and whites separated
  • 2 tablespoons fine sugar
  • 1 tablespoon butter
  • fresh raspberries


  • Melt the chocolate in a bowl set over a pan of gently simmering water.
  • Mix the melted chocolate and the yoghurt in a bowl.
  • Add the egg yolks, and mix until the mixture is smooth.
  • Add flour and continue to whisk.
  • Whisk the egg whites and the sugar in another bowl and add this to your mixture.
  • Melt butter in a large pan and add part of the mixture to cover the entire surface of the pan.
  • Cook it as if it were a large pancake.
  • Put the pancake on baking paper and make blinis using a cookie cutter.
  • Once the blinis have cooled, add a teaspoon of onion confit on top.
  • Decorate with fresh raspberries.