For 12 toasts:
- 3 slices of sliced bread
- 1 jar of Didden Onion Confit
- 3 slices of goose foie gras
- 50 g dried onions
- Toast the slices of bread to a golden colour in a toaster.
- Then remove the crusts and cut each slice in 4.
- Also cut the foie gras in 4.
- Place a piece of foie gras on each slice of toast and sprinkle with dried onions.
- Finally, serve with Onion Confit.
Enjoy your meal!