![Toast with Foie Gras and Onion Confit](/sites/default/files/recettes/cover/Toast%20foie%20gras.jpg)
Ingredients
For 12 toasts:
- 3 slices of sliced bread
- 3 slices of goose foie gras
- 50 g dried onions
Preparation
- Toast the slices of bread to a golden colour in a toaster.
- Then remove the crusts and cut each slice in 4.
- Also cut the foie gras in 4.
- Place a piece of foie gras on each slice of toast and sprinkle with dried onions.
- Finally, serve with Onion Confit.