Roasted apples with Cranberries


  • 4 Golden apples
  • 4 pats of salted butter


  • Cut the top of the apples. Use an apple corer to remove the core.
  • Fill the hole of each apple with a generous teaspoon of cranberries and a pat of butter. Close the apples with their hat.
  • Preheat the oven at 180°. Leave the apples for almost half an hour until they are golden and beautifully shrunk.