- 4 Golden apples
- 4 tablespoons of Didden Cooked cranberries
- 4 pats of salted butter
- Cut the top of the apples. Use an apple corer to remove the core.
- Fill the hole of each apple with a generous teaspoon of cranberries and a pat of butter. Close the apples with their hat.
- Preheat the oven at 180°. Leave the apples for almost half an hour until they are golden and beautifully shrunk.
Enjoy your meal!