The recipe

Roasted apples

Enhance your roasted apples with Cranberries
Roasted apples
  • 4 Golden apples 
  • 4 tablespoons of Didden Cooked cranberries
  • 4 pats of salted butter
  • Cut the top of the apples. Use an apple corer to remove the core. 
  • Fill the hole of each apple with a generous teaspoon of cranberries and a pat of butter. Close the apples with their hat. 
  • Preheat the oven at 180°. Leave the apples for almost half an hour until they are golden and beautifully shrunk.

Enjoy your meal!

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