![Roasted apples with Cranberries](/sites/default/files/recettes/cover/Pommes%20roties%20corrig%C3%A9e.jpg)
Preparation
- Cut the top of the apples. Use an apple corer to remove the core.
- Fill the hole of each apple with a generous teaspoon of cranberries and a pat of butter. Close the apples with their hat.
- Preheat the oven at 180°. Leave the apples for almost half an hour until they are golden and beautifully shrunk.