King Prawns skewers with Sweet Chili Dressing


For 4 persons:

  • 12 king prawns
  • 1 lemon
  • 4 tablespoons olive oil
  • 4 tablespoons coarse sea salt
  • 2 tablespoons flat-leaf parsley
  • 4 wooden skewers
  • 1 fresh tomato
  • 4 sprigs of rosemary


  • Place your prawns in a shallow dish. Sprinkle them generously with lemon juice, olive oil and parsley. These ingredients make up the marinade. They will add flavour to your prawns before they are cooked.
  • Turn the prawns over in the marinade, then cover and leave in the bottom of the fridge for 2 hours.
  • Preheat the grill and pour the salt into a shallow, oven-proof dish.
  • Drain the prawns and place them side by side on the bed of salt.
  • Grill for 3 minutes, then turn and grill for 2 minutes on the other side.
  • Use 3 prawns per skewer, alternating with a piece of tomato and a sprig of rosemary.
  • Serve your skewers on a platter with 4 tablespoons of Sweet Chili Dressing.