Surprise easter eggs


  • 6 chocolate egg shells
  • Vanilla ice cream and raspberry sorbet
  • 100 g dark chocolate


  • Melt the chocolate in a bain-marie or microwave and place in a piping bag.
  • Do the same with the Raspberry dressing.
  • Carefully cut the eggs into half shells, into which you put the vanilla ice cream and the raspberry sorbet.
  • Make small dots of chocolate on the raspberry sorbet and dressing on the vanilla ice cream.

Enjoy and have a happy Easter.

Tip: to keep the shells straight on the plates, glue them with a little melted chocolate on which you place your eggs.