• 120 g of fresh salmon
  • 40 g of smoked salmon
  • 1 ½ lemon
  • 10 g mascarpone
  • Chive
  • Gray grain baguette
  • Chinese rice pasta


  • Cook the salmon for 4 minutes or steam in broth for 5 min the 100 g in a boiling water.
  • Chop the chives. Extract the juice of lemon.
  • When the salmon is cooked, mix with the mascarpone, chives, lemon juice and 1 tablespoon candied mango. Let stand in refrigerator for 15 min.
  • Cook the rice noodles: bring water to a boil, immerse the pasta and turn off the gas. Leave the pasta in water for 5 min.
  • Cut the smoked salmon into strips.
  • Mix smoked salmon with rice pasta, season with olive oil and pepper.
  • Cut the baguette into thin slices, go to oil, salt and dry 3 min at 200 °C.