- Didden Raspberry confit with litchis (220 g)
- 600 g of chicken (thighs, if possible, or breast)
- Cut the chicken into 2 cm cubes.
- Marinate the chicken in a bowl with the Raspberry confit. Regularly stir.
- Put for at least 2 hours in the fridge.
- Skewer the chicken cubes.
- Grill / barbecue the skewers for 5 minutes or put them 10 minutes in a preheated oven (180°C).
- Serve the yakitori.
Enjoy your meal!