The recipe

Yakitori with raspberry confit with litchis

Yakitori with raspberry confit with litchis
Yakitori
 
Ingredients
Ingredients
  • Didden Raspberry confit with litchis (220 g)
  • 600 g of chicken (thighs, if possible, or breast)
Preparation
  • Cut the chicken into 2 cm cubes. 
  • Marinate the chicken in a bowl with the Raspberry confit. Regularly stir. 
  • Put for at least 2 hours in the fridge. 
  • Skewer the chicken cubes.
  • Grill / barbecue the skewers for 5 minutes or put them 10 minutes in a preheated oven (180°C). 
  • Serve the yakitori. 

Enjoy your meal!