- Cut the chicken into 2 cm cubes.
- Marinate the chicken in a bowl with the Raspberry confit. Regularly stir.
- Put for at least 2 hours in the fridge.
- Skewer the chicken cubes.
- Grill / barbecue the skewers for 5 minutes or put them 10 minutes in a preheated oven (180°C).
- Serve the yakitori.