Pineapple confit with Cardamom
Are you in the mood for a divine dessert? The Didden Pineapple confit with Cardamom is delectable served with white cheese or cream cheese. It also pairs wonderfully with vanilla ice cream for a refreshing dessert!
Suggestion: For a real treat, combine 100g fromage blanc or fromage frais with a tablespoon Pineapple confit with Cardamom. Also try it with vanilla ice cream for the same effect!
