Kermesse sauce

New creation of Didden, the Kermesse sauce has been conceived by the three-star Belgian chef, Pierre Wynants from the Comme Chez Soi Brussels restaurant. Unique on the market, this unique composition combines the spicy character of pickles with the sweetness of our Grand-Mère mayonnaise, all enhanced by a selection of spices that only Chef Wynants and Didden have the secret.

Tasty with French Fries, hot dogs, and many more...