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The Orange Rosemary Dressing with Olive Oil
Subtly fruited and softened by a touch of smooth honey, and spiced-up by a little bit of rosemary and orange peel, this is a dressing which is both delicate and savoury. This dressing will work perfectly for a whole variety of poultry dishes, from smoked duck and turkey up to pigeon, without forgetting the preparations based on foie gras. It will also harmonize perfectly with smoked salmon.