Dressing Orange Rosemary
Subtly fruited and softened by a touch of smooth honey, and spiced-up by a little bit of rosemary and orange peel, this is a dressing which is both delicate and savoury. This dressing will work perfectly for a whole variety of poultry dishes, from smoked duck and turkey up to pigeon, without forgetting the preparations based on foie gras. It will also harmonize perfectly with smoked salmon.
on your side!